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Passover Recipes



  • 6 medium Gala or Fuji apples, peeled, cored, and finely diced*

  • 2 cups walnut halves, lightly toasted, cooled, and coarsely chopped

  • 1/2 cup sweet Kosher red wine or red grape juice**

  • 1/4 cup honey (more or less as desired)

  • 1 ½ teaspoons ground cinnamon

  • Dash of nutmeg (optional)

  • Dash of clove (optional)

In a large bowl, stir together all ingredients. Store, covered, at room temperature until ready to serve.

* ‘Charoset’ means ‘mortar’. For the evenest texture, we recommend dicing the apples by hand. However, to save time, they can be chopped in the food processor — just be careful not to over process. It should not be the consistency of applesauce.

**Crimson Cabernet by Banrock Station can be found at Countdown

The mixture will turn brown, which is just how it should be.

1 tablespoon per guest will suffice. This mixture will make approximately 8 cups of Charoset, enough for 100 people.


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